(C/ Cervants 4, sant Antoni. Phone: 971 346 252. Open all days from 12,30pm to 3,30pm and from 7,30pm to midnight. Closed in February.)
A traditional family restaurant is situated in a house of the late nineteenth century, with an old style furniture and a friendly and informal service. The courses, enough economic, are both with meat or fish; to underline are the “calamars farcits” (stuffed squid) and the traditional desserts.
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