The restaurant Rafalet is one of the best restaurant in the island, with an excellent position just close to the sea.
The restaurant is divided into two parts: the bar area and the restaurant.
The bar area, very welcoming and informal, offers excellent snacks with excellent prices: with 12 euros, a person can enjoy the speciality of the house called "pa amb coses", which literally means "bread and things"; these "things" may be, from time to time, cheese, pork loin, tortilla, olives and green peppers.
The other area, the restaurant itself, it is undoubtedly the first local of all the Balearic Islands for the delicacy of its dishes, but also for the excellent position.
The restaurant is specialized in fish recipes to taste close to the sea with a splendid view of the coast.
The rich and complete menu has also competitive prices, especially considering the high level of the kitchen: among the specialities, pay attention to the paella and to the “bollit de peix” that is a rice based dish with a particular red mullet or, another tasty dish is the one with squids, soles or shrimps all grilled to perfection.
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